Our Story

Over 20 years ago, we were K&K Specialty, a small family-owned shop in downtown Toronto’s Chinatown selling exotic fruits from Vietnam, Thailand, Brazil, Mexico and US to a hungry ethnic market looking for a taste of home. A few years later, we started Super Three Produce, focused on wholesaling Asian fruit and vegetables to independent supermarkets.

With a vision to establish our homegrown flavours as a staple in markets and kitchens everywhere, Super Three evolved into a packaging warehouse in 2002 and partnered with mainstream supermarkets in order to better offer a taste of our home to a broader audience.  We currently import produce from China, Vietnam, and Mexico, and we work with local Canadian farms to supply to chain supermarkets in Ontario and Québec.