Garlic

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Thousands of years of culinary history can’t be wrong: garlic is indispensable in any kitchen. Enjoy it minced in sausages and meatballs; crushed or mashed into soups, sauces, and stir-frys; or roasted whole and spread over crusty bread.

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Thousands of years of culinary history can’t be wrong: garlic is indispensable in any kitchen. Enjoy it minced in sausages and meatballs; crushed or mashed into soups, sauces, and stir-frys; or roasted whole and spread over crusty bread.

Thousands of years of culinary history can’t be wrong: garlic is indispensable in any kitchen. Enjoy it minced in sausages and meatballs; crushed or mashed into soups, sauces, and stir-frys; or roasted whole and spread over crusty bread.