Yu Choy

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A little bit sweet, a little bit bitter, a little bit peppery, these leafy greens are great raw, blanched, steamed, or stir-fried. For a fusion twist, yu choy can also be served alongside steak and potatoes or roasted and blended into pesto.

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A little bit sweet, a little bit bitter, a little bit peppery, these leafy greens are great raw, blanched, steamed, or stir-fried. For a fusion twist, yu choy can also be served alongside steak and potatoes or roasted and blended into pesto.

A little bit sweet, a little bit bitter, a little bit peppery, these leafy greens are great raw, blanched, steamed, or stir-fried. For a fusion twist, yu choy can also be served alongside steak and potatoes or roasted and blended into pesto.